Tham khảo Chăn_nuôi_bò

  • De Haan, Cees; Steinfeld, Henning; Blackburn, Harvey. "Chapter 2: Livestock grazing systems & the environment". Livestock & the Environment: Finding a Balance. Food and Agriculture Organization.
  • Silbergeld, Ellen K; Graham, Jay; Price, Lance B (2008). "Industrial food animal production, antimicrobial resistance, and human health". Annual Review of Public Health 29: 151–169.
  • Burney, Jennifer A; Davis, Steven J; Lobell, David B (ngày 29 tháng 6 năm 2010). "Greenhouse gas mitigation by agricultural intensification". Proceedings of the National Academy of Sciences of the United States of America 107 (26): 12052–12057. doi:10.1073/pnas.0914216107. ISSN 1091-6490. PMC 2900707. PMID 20551223.
  • Agricultural Marketing Service, USDA (ngày 12 tháng 5 năm 2006). "United States Standard for Livestock and Meat Marketing Claim, Grass (Forage) Fed Claim". The Federal Register. Truy cập ngày 2 tháng 8 năm 2006.
  • Mellon, M. (2001). "Hogging It!: Estimates of Antimicrobial Abuse in Livestock" (1 ed.). Cambridge, MA: Union of Concerned Scientists.
  • Canadian Cattlemen's Association and Beef Information Centre (2003). "Understanding Use of Antibiotic and Hormonal Substances in Beef Cattle". Nutrition Perspective. Truy cập ngày 29 tháng 10 năm 2009.
  • Maddock, T D; Bauer, M L; Koch, K B; Anderson, V L; Maddock, R J; Barceló-Coblijn, G; Murphy, E J; Lardy, G P (June 2006). "Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings". Journal of Animal Science 84 (6): 1544–1551. ISSN 1525-3163. PMID 16699112.
  • Cusack, P M V; McMeniman, N; Lean, I J (August 2003). "The medicine and epidemiology of bovine respiratory disease in feedlots". Australian Veterinary Journal 81 (8): 480–487.
  • Russell, James B. (2002). Rumen Microbiology and Its Role in Ruminant Nutrition. Ithaca, New York: Self-published.
  • Pollan, Michael (ngày 11 tháng 4 năm 2006). The Omnivore's Dilemma: A Natural History of Four Meals. Penguin. p. 82. ISBN 9781101147177.
  • Scott, Tony; Wilson, Casey; Bailey, Doreen; Klopfenstein, Terry; Milton, Todd; Moxley, Rod; Smith, Dave; Gray, Jeff; Hungerford. "Influence of Diet on Total and Acid Resistant E. coli and Colonic pH". 2000 Nebraska Beef Report: 39–41. Archived from the original on ngày 13 tháng 5 năm 2006.
  • Umberger, Wendy; Thilmany, Dawn; Ziehl, Amanda Ziehl (2003). "Consumer Tastes & Preferences: What Research Indicates". Department of Agricultural & Resource Economics, Colorado State University. Archived from the original on ngày 3 tháng 12 năm 2007.

Tài liệu tham khảo

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